Foodstuffs

Environment

As well as complying with all legislative and regulatory requirements, there is an organisation-wide focus on energy efficiency and waste reduction, which begins at head office level and runs through the warehousing and transport operations to the retail end of the business.

  • Store Design

    The design of Foodstuffs' stores takes into account a number of considerations such as environmentally friendly building materials, the local landscape and aesthetics, and also crime minimisation. We also encourage the use of native plants as well as rain gardens for on-site stormwater filtration.

    The New World store in Lincoln is a great example of our sustainability practices at newer stores. Sustainability is a key factor in both construction and the day-to-day running of the supermarket with wind turbines to manufacture some of the power, a newly developed non-PVC flooring system and CO2 refrigeration. Find out more about the Lincoln New World store.

  • Energy efficiency

    Where possible, Foodstuffs' stores and wholesale facilities make use of advances in energy efficiency technology when selecting equipment such as air-conditioning, refrigeration and ovens.

    Regular monitoring and maintenance is undertaken to ensure that Foodstuffs' equipment always operates in an efficient manner. For example, refrigeration is to run at optimal temperature and automatic start/stop or timer controls are used.

    Most new stores reclaim heat generated from cooling units for hot water and store heating and facilities are designed to minimise the loss of hot or cold air from temperature controlled areas. Night blinds or refrigeration curtains are also used.

    All newer and refurbished stores make good use of skylights and energy efficient lighting, including lighting sensor technology and the use of lower lighting for after-hours functions such as shelf-filling and cleaning or during periods of energy shortage.

  • Climate change and carbon emissions

    Along with using more efficient technologies, the use of more environment friendly inputs such as CO2 refrigerants is continually reviewed by Foodstuffs. In addition our newer facilities also use gas loss detection systems.

    Deliveries continue to be consolidated and back-loaded where possible to reduce vehicle movements and emissions. Other initiatives are being developed, for example, using a recyclable plastic pallet bin to improve load space utilisation, transport efficiency and transit damage.

    Good pedestrian links to stores as well as bike rack facilities are provided where possible.

  • Water conservation

    All  new stores are designed to minimise water use and wastage in accordance with the NZ Building Code and any applicable Council bylaws. Rainfall roof collection  are also used.

    Tempering valves are used on hand wash taps to minimise hot water usage, except where higher temperatures are required for food safety hygiene.

    Where possible leakage alarm systems are used for the early detection of water leaks in floor ducts.

  • Waste reduction

    Foodstuffs is a member of the New Zealand Packaging Council and a signatory to the Packaging Accord. We play an active role in promoting the sustainable use of packaging and are committed to participating in the new packaging product stewardship programme currently under development.

    As part of this we encourage our suppliers to accept responsibility for the environmental effects of their products and to comply with the Code of Practice for the Packaging of Consumer Goods, which promotes excellence in the environmental design of packaging.

    At Foodstuffs we run a number of in-store initiatives for waste reduction, these include the recycling of trade packaging and electronic waste, as well as distributing organic waste to local farmers where possible.

    Stores are encouraged to donate unsaleable but safe and edible product to local charities, however this is always subject to stringent food safety requirements.

    Trade packaging such as cardboard and shrink wrap is also recovered for recycling.

  • Reducing Plastic Bag Usage

    Foodstuffs has been involved in a number of initiatives to reduce the impact of plastic checkout bags on the environment.

    Over the past five years we have worked with the Packaging Accord, which has resulted in a 22 per cent reduction in plastic bag usage across Accord participants.

  • Keep NZ Beautiful

    As part of Foodstuffs' commitment to reducing plastic bag usage, from June 2009 Foodstuffs started working with Keep New Zealand Beautiful. The sponsorship by Foodstuffs means Keep New Zealand Beautiful can continue its litter abatement and cleanup activities across the country. We chose Keep New Zealand Beautiful because of their iconic 'Be a Tidy Kiwi' and 'Do the Right Thing' messages.

    The sponsorship programme also covers several events throughout the year including New World stores sponsoring the Keep New Zealand Beautiful annual Clean Up Week in September, and Four Square stores sponsoring the civic pride event "Best Towns, Cities and Streets" Awards. For more information visit the Keep New Zealand Beautiful website.

Our Brands

Four Square

Four Square

The local Four Square has grown to become one of New Zealand's most iconic identities and, as Foodstuffs' first grocery store, it's the organisation's heritage brand. Four Square stores range from the small neighbourhood shop in larger towns and cities, perfect for picking up last minute ingredients for dessert or dinner; to the larger grocery store in rural and provincial regions that services its community's everyday shopping needs. There are now 282 Four Square stores across the country.

News

New World Kaiapoi

Foodstuffs South Island is very disappointed to advise that due to the severe nature of the damage which has resulted from the earthquake, New World Kaiapoi will not be re-opening and will need to be re-built. Understandably, this is an incredibly distressing time for the local owners, Andrew and Jacqui Palmer, and their staff. The supermarket currently has 34 full time and 52 part time staff employed who will all be affected.

Keep New Zealand Beautiful

Keep New Zealand Beautiful

Got a question about this page?